Strawberry Cheesecake: Easy Homemade Recipe for Everyone

Strawberry cheesecake is a sweet, creamy dessert that many people love. It has a soft biscuit base, a smooth cream cheese filling, and fresh strawberry topping. The good news is—you can make strawberry cheesecake easily at home with simple ingredients and no stress.

This recipe is perfect for beginners and families who want a tasty dessert without hard steps.

Why You’ll Love This Strawberry Cheesecake

• Very easy to make at home
• No special baking skills needed
• Sweet, creamy, and full of strawberry flavor
• Great for birthdays, parties, or family dessert

Ingredients You Need

For the Biscuit Base

• 200 g plain biscuits (tea biscuits or digestive)
• ½ cup melted butter

For the Cheesecake Filling

• 2 cups cream cheese (soft)
• ½ cup powdered sugar
• 1 cup fresh cream (cold)
• 1 teaspoon vanilla essence

For Strawberry Topping

• 1 cup fresh strawberries (chopped)
• 2 tablespoons sugar
• 1 teaspoon lemon juice

How to Make Strawberry Cheesecake at Home

Step 1: Make the Biscuit Base

1. Crush the biscuits into fine crumbs using a bowl or blender.
2. Add melted butter and mix well.
3. Press the mixture into the bottom of a pan or bowl.
4. Put it in the fridge to set for 15–20 minutes.

Step 2: Prepare the Cream Filling

1. In a bowl, add cream cheese and powdered sugar.
2. Beat until smooth.
3. Add fresh cream and vanilla essence.
4. Beat again until thick and creamy.

Step 3: Make Strawberry Topping

1. Add strawberries, sugar, and lemon juice to a pan.
2. Cook on low heat for 5–7 minutes.
3. Stir until strawberries become soft and syrupy.
4. Let it cool completely.

Step 4: Assemble the Cheesecake

1. Take out the biscuit base from the fridge.
2. Spread the cream filling evenly on top.
3. Add the strawberry topping on top of the cream layer.
4. Chill in the fridge for at least 4 hours or overnight.

You can also Try Tropical Pistachio Bliss Cake at Home.

Your Strawberry Cheesecake Is Ready! 🍓🍰

Once chilled, your homemade strawberry cheesecake is ready to enjoy. Cut into slices and serve cold. It tastes even better the next day!

Tips for Best Results

• Always use cold cream for better thickness
• Let the cheesecake chill properly
• Fresh strawberries give the best taste

Storage Tips

• Keep strawberry cheesecake in the fridge
• Use within 2–3 days
• Cover it to keep it fresh

Final Words

This easy strawberry cheesecake recipe is perfect for beginners, kids, and anyone who loves sweet desserts. Simple steps, simple ingredients, and amazing taste—give it a try at home!

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